Baingan Ka Salan
Looking forward to trying out this recipe. It’s a simple curry and based on your taste you can feel free to make it more spicy or creamy. Then prepare a paste using toasted coconut, toasted cashew or peanuts and toasted sesane seeds. Soon, his Mom started packing a little extra for us and we shamelessly didn’t even bother to stop her. We were just so very thankful to eat such delicious home cooked food.
Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Press the manual or pressure cooker mode and adjust the time to 4 minutes on low pressure. I used small eggplants, if your eggplants are bigger you may want to increase another minute or two of cooking time.
In North India they are called as baingan and in Andhra we call it Vankaya. Recipes with eggplant are quite popular in India. We make many curries, sabzi and rice dishes with them. One such popular recipe from the cuisine of Andhra is this Gutti Vankaya Kura, which translates to Stuffed Baby Eggplant Curry. Cook for 4 to 5 minutes until all ingredients are softened a bit.
The baby eggplants melt in your mouth, in every bite, there is the flavor of the aromatic coconut curry sauce. I didn't bother with trying to stuff tiny eggplants! If you use clay pot baking dish like Romertopf , the rustic flavors kick up yet another notch.
Step 1- Dry roast quarter cup of peanuts and two teaspoons of sesame seeds separately. Take a small frypan and set it on medium heat. Add the peanuts and stir them with a spoon until they turn golden. After about a minute, remove them from the heat and onto a plate. Repeat this step with the sesame seeds, cumin seeds, and coconut, taking care to roast them one by one and not all together.
You can find eggplant in the grocery store or at farmers' markets. This vegetable does not store very long and it is best to plan to use them quickly. This is an check here extraordinarily flavorful dish, with spices like turmeric, mustard, coriander and cumin flavoring a creamy coconut sauce. Floating in that sauce are tender, juicy bits of perfectly cooked eggplant. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds . Roast for 5-6 minutes till you get a nice aroma.
Hello, I am Pavani, the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.More about me... I'm a big time eggplant love and am always looking for new eggplant recipes.
It can be made gluten free by skipping the asafoetida. It can also be easily doubled or tripled and is perfect for a large family gathering. If needed adjust the consistency of the gravy by cooking for couple of minutes in the saute mode. Carefully stuff the eggplants with masala paste and set a side.